### Key Ingredients, Big Flavor
The beauty of Egg Drop Soup is how effortlessly it comes together from simple ingredients:
* **Eggs** – The star of the show, forming tender, feather-like strands in the hot broth.
* **Chicken broth or stock** – The savory base; opt for homemade or low-sodium for best results.
* **Cornstarch slurry** – Thickens the soup slightly for that velvety texture.
* **Ginger, garlic, or white pepper** – Optional, but adds warmth and depth.
* **Green onions or scallions** – For a fresh pop of color and flavor.
* **Soy sauce or sesame oil** – A dash can enhance the overall umami.
### Tips for Perfect Egg Ribbons
* **Whisk well**: Beat your eggs thoroughly before pouring.
* **Go slow**: Drizzle the egg in a thin stream while stirring the soup gently in one direction.
* **Use hot, not boiling broth**: A steady simmer ensures the eggs cook softly and don’t break apart.
### Make It Your Own
Egg Drop Soup is incredibly adaptable. You can:
* Add **tofu, corn, or mushrooms** for extra substance.
* Stir in **spinach or baby bok choy** for greens.
* Spice it up with a pinch of **white pepper** or a splash of **chili oil**.
### A Bowl Full of Comfort
Egg Drop Soup is more than just a restaurant favorite — it’s a comforting, nourishing dish you can enjoy at home anytime. Fast, affordable, and infinitely customizable, it’s a staple recipe everyone should know.
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